Welcome to KimMarie's Natural Health Living

~ while ~
Investing in Health.com and in our Outdoor Health also! Please visit our site 4X Outfitters.com As owners we put together a page where you can see that we are a destination for products and information to assist you in achieving TOTAL health balance. Follow our company 4X Outfitters Sales & Marketing and see how we all can get the Outdoor health balance achieved.

Natural health
has been my passion for over 28 years. As I was growing up (never forgetting the love for my Minnesota roots, and so much too be thankful for), my dear mother sought after health changes for herself and started sharing some of that with us in the family. It was when I moved to Arizona that I took her knowledge shared and I took the mentoring from some wise pioneers of the Naturopathic health industry. Through this journey I found out that a quality, balanced and an intentional life is in my best interest.
Then as this journey progressed I became committed. Going much farther with it all...I dug deeper. I will give credit where it is due and that is with the god-given strength and wisdom I asked for from Him I started striving to be Intentional with what I was doing to my body, mind and soul and making the right choices and following through with perseverance. With many other people and their knowledge, I have always tried to seek His wisdom as I waded through many of the products and services out there that I had encountered. I've created this space to share the many products, ideas, and resources that have greatly blessed and enriched the life of my family! I want too support a healthy American...(Proud to be an American and God Bless America and all who have fallen and all who are still stand up and defend it still today)...family lifestyle created and designed by God. It is all a heavenly heirloom that can only help us enrich this life that we have here on earth and that will one day be a memory. Yet an Eternal blessing awaits us! Why not be healthy and productive for the time that we are given.

This high quality thought process is my
legacy, I want to give as a family heirloom to all our other family generations! Looking back and knowing your heritage, what your true linage is and understanding how to nurture these deficiencies with natural whole foods and remedies is so rewarding.

Encompassing health products, educational videos, outdoor living, communications and more, it is my hope that this page will be your portal to a
healthier and more vibrant life. Maintaining a balance in all areas of your God given life.

Be concerned for
your wellness and treasure yourself, have faith and seek the hope in Christ because you are special and have special gifts. All of us are created for a special and unique purpose in this life!! You are worth a lot! We all can share our gifts. Seek after a personal relationship with Him. Stay strong spiritually. Healthy eating of good foods, some raw, and minimal amount of processed foods. Drinking plenty of purified oxygenated water. Sun light and that outdoor living. Deep breathing daily which is building your maximum capacity. Maybe extra supplements and minerals if needed by your body, exercise. Some quality rest and relaxation for your body. You are housing the holy spirit; For no other reason...Be Fit for the King! LOVE, respect, truly value and treasure family and friends!!! Always give your VERY best, not perfect...just your intentional best!

Thanks for visiting and may God's blessings smile on you and those you love. Live life intentionally and start living the saying that, you are just "Too Blessed to be Stressed" So, everyday..."Make a Great day of it!"

Living Life Intentionally in all areas...body, mind and soul!

"But as for me and my house, we will serve the Lord."
~Joshua 24:15


Wednesday, November 28, 2012

North Scottsdale Farmers Market - Great Tamales


Farmers Market Home Delivery Update
brought to you by the 
 *JUST IN TIME FOR THE HOLIDAY SEASON...
Molly's Tamales Joins Us 
All our tamales have NO Lard, No Pesticides, No Shortenings, No Soy and are Gluten Free- ALL CORN AND CORN HUSKS ARE NON- GMO

MOLLYS  
CHOOSE FROM:
Spicy Salmon
Spicy Vegan
Vegan
Chicken and Green Chile
Chicken and Spinach
Pork Shredded in Green Chilie
Pork Shredded in Red Chilie
Beef Shredded in Red Chile
  
AVAILABLE TO ORDER- INDIVIDUALLY, 1/2 DOZEN OR 1 DOZEN


Molly's Tamales is commited to the mission in providing good, healthy, Tex-Mex flavored tamales for every member of the family. It's our heart's desire to bring to your table the delightful taste of our tamales for young and old to enjoy the different kinds of flavors we have available. We continously monitor the tamale making process through quality control methods and by listening to our customer's comments, concerns and suggestions, by this the company will continue to acheive it's mission.

    *WHAT'S NEW THIS WEEK?*

BROCCOLI from On The Vine

GRASS FED PORTERHOUSE STEAKS from Circle Key Farms

PEPPERMINT CHEESECAKE from Rick's Cheesecakes

6 GRAIN BREAD LOAVES from The Flour Craftsman
    
DON'T FORGET ABOUT...
CIRCLE KEY FARMS- Local produce, grass fed beef, all natural pork and goat
ON THE VINE- Fresh, local, pesticide free produce
PURPLE GURLS- Bread, Cookies, Popcorn
THE FLOUR CRAFTSMAN- Local Fresh Baked Bread
CK KITCHEN- Authentic Lebanese Cuisine
RED SCOOTER BAKERY- Mini Cupcakes
MADE BY BEES- Local honey, granola, fruit spreads and more
Just a reminder- you can add to your order anytime before 1pm on Fridays!
 
*NEW DELIVERY HOURS*10am -12pmPLACE YOUR ORDER BEFORE 1PM ON FRIDAY
DELIVERING EVERY SATURDAY MORNING
8740 E. Shea Blvd
Scottsdale, AZ 85260
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Tuesday, April 3, 2012

What’s at stake in our eating choices, question of what we should have for dinner? The Omnivore's Dilemma

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The Omnivore’s Dilemma

A NATURAL HISTORY OF FOUR MEALS

What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves? The omnivore’s dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What’s at stake in our eating choices is not only our own and our children’s health, but the health of the environment that sustains life on earth.
In this groundbreaking book, one of America’s most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. To find out, Pollan follows each of the food chains that sustain us—industrial food, organic or alternative food, and food we forage ourselves—from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food-science laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance.
The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even moral implications for all of us. Beautifully written and thrillingly argued, The Omnivore’s Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.
 

Purchase:
 

Sunday, March 25, 2012

American Medical Revolutions: How the AMA Took Over America

constitution American Medical Revolutions: How the AMA Took Over America
Health Impact News Editor Comments: While this excellent article on the rise of homeopathy in America, and then its destruction by the American Medical Association monopoly, was written in 2008, it is even more true today in 2012 as the historic “Health Care” bill known as “ObamaCare” is debated next week before the Supreme Court. Will our country move further towards a monopoly system of medical care in this nation backed by the federal government, or will we return to our roots and the foundation of “health freedom” where citizens have the choice to make their own decisions regarding health care? Maybe it is time for another “American Medical Revolution.”
About 170 years ago our ancestors forced the repeal of licensing laws which had created a monopoly over the practice of medicine for orthodox physicians. Ordinary people, farmers, artisans, tradesmen and others got together and forced politicians to act on their behalf. They were tired of bloodletting, and harsh medications like mercury compounds that ruined their teeth and weakened their bodies. They opted for kinder and gentler alternatives with lower casualty rates, particularly the newly introduced homeopathy. They were impressed that tiny doses of medicine were able to cure cholera much better than the massive doses used by orthodox physicians.

The Rise of Homeopathy

Homeopathy, introduced in America in 1825, was a brand new medical discipline developed by a German physician named Samuel Hanhemann (1744-1843). He was disillusioned with the results of medical practices of his day. He stopped practicing and began to study the effects of medicine on a healthy person, himself. He tried quinine, a very popular medication, first. It caused symptoms of malaria, the disease which it was able to cure. Similarly mercury produced symptoms of syphilis on which it had therapeutic effects. This experimental evidence lead to an assumption: substances which produce symptoms in healthy people can have a curative effect on sick people who experience the same symptoms. Extensive experimentation with his family and friends resulted in collection of the symptomology of 27 medications. With this information he was able to investigate the validity of his hypothesis.
Returning to the practice of medicine he found that clinical experience validated his hypothesis. By this means his hypothesis became a theory in accordance with scientific methodology. Ultimately, confirmed by other investigators, it became the law of similars.
Subsequently experimentation with varying doses disclosed that small amounts of medicines had more effect on the diseases of patients than large amounts. This experimental evidence led him to conclude that his medications were stimulating the inherent healing powers of his patients. They were getting well without the damaging side effects of excessive amounts of medicines.
Many orthodox physicians in Germany, observing Hahnemann’s successes, sought training in the application of the new doctrines and began to practice homeopathy-generating a new school of medicine in the process. It became popular all across Europe. Homeopathic physicians began treating the royalty and nobility of Europe.
Homeopathic physicians didn’t try to find the cause of diseases. They spent a lot of time identifying symptoms in consider-able detail since each patient was considered to be unique. The symptoms defined the disease. Matching the symptoms of the patient with the symptoms associated with medications was not an easy job. Intelligence, training and dedication were required to achieve the full benefits of homeopathic technology. Ultimately some homeopaths limited themselves to the use of low potency medications while the most effective practitioners used the high potency variety, those with the highest dilutions.

Pharmaceutical Business Decreases

Hahnemann did not claim to have discovered the law of similars. The therapeutic systems of empiric physicians in ancient Greece and Paracelsus had included this theory. The important discovery that medicinal substances could be more active at high dilutions was his alone and he was vilified because of it. Those whose incomes depended on the sale of large quantities of drugs found it economically damaging. Orthodox physicians, whose use of excessive amounts of mercury caused their patients to lose teeth and deteriorate physically, hated it as a serious threat to their physical safety as well as their professional reputation. But many physicians trained in the orthodox tradition abandoned it and took up the practice of homeopathy with great success.
Success of homeopathic treatments with camphor, copper sulfate and Veratrum album, recommended by Hahnemann during the Asiatic cholera epidemic in Europe in 1832, firmly established homeopathy in France. When Hahnemann arrived in Paris in 1835 he was granted a license to practice medicine within 6 month. He subsequently cured the Marquess of Anglesea of tic deleureux which French physicians had been trying unsuccessfully to cure for 20 years. After losing prestige and patients to the homeo-paths, member of the French National Academy of Medicine called them knaves, ignoramuses, charlatans and quacks. Nevertheless orthodox physicians adopted camphor, copper sulfate and Veratrum album as remedies for cholera.

The Height of Homeopathy Success

American homeopaths were as successful treating cholera in the 1830s as the French homeopaths. They added to their reputation when in 1878 a yellow fever epidemic spread from New Orleans into the Mississippi Valley with alarming death rates: 4,600 of 27,000 cases in New Orleans, 5,000 out of 18,500 cases in Memphis with a total of 15,934 death out of 74,265 cases reported in the Mississippi Valley. Homeopathic physicians in New Orleans had treated 1,945 cases with loss of 110. In the rest of the south they had treated 1,969 cases with loss of 151–7.7%. The overall death rate for reported cases in the south was at least 16%. The French Government awarded a gold medal to a French homeopath for his work during the New Orleans epidemic. Homeopaths were popular!
Insurance companies began offering reduced rates to persons employing homeopathic physicians and homeopathic life insurance companies were being chartered. In 1870 the Homeopathic Life Office of New York reported that it had sold 7,927 policies to followers of homeopathy and 2,258 to other; 84 deaths in the first category and 66 in the second justified the lower premiums charged to the former.
As a result of these successes by 1892, homeopaths in the United Stated controlled about 110 hospitals, 145 dispensaries, 62 orphan asylums and old peoples homes, over 30 nursing homes and sanitaria and 16 insane asylums.
In 1889 the Westborough, Massachusetts insane asylum was run by homeopaths and the Springfield Republican reported that the cost of maintenance is much less and recoveries and general success greater than in allopathic asylums.

The AMA Strikes Back

Meanwhile competing medical technologies and an oversupply of physicians drastically reduced the income and status of about 110,000 orthodox physicians. An average one earned $750 per year in 1900 and about 40 per year committed suicide because of financial difficulties. But about 15,000 homeopathic physicians prospered and 26 schools of homeopathy flourished at the end of the century. Unsuspecting homeopaths, fully occupied with their lucrative practices, gave grudging support to their own organization not realizing that they were in danger.
Orthodox physicians at the American Medical Association (AMA) plotted their downfall. The first objective was reduction in the number of medical schools and medical students. This had been a cherished goal since 1846 when the founding convention of the AMA occurred.
Politically astute George Simmons, M.D. who graduated from Hahnemann Medical College of Chicago in 1882 and later attended Rush Medical School, was appointed secretary of the AMA and editor of its journal (JAMA) in 1899. Soon thereafter he was appointed secretary of a committee to consider reorganization. In 1901 a reorganized AMA changed from a loose federation of independent professionals into a political powerhouse. The reorganization substantially reduced the influence of individual physicians who had been objecting to unethical drug company advertising.
In 1904 the AMA established a Permanent Council on Medical Education. In 1905 the Council arranged a conference of state medical licensing boards to review the status of medical education and set standards for medical schools. A temporary standard required four years of high school and 4 years of medical school and examination of graduates by state boards before licensing. In 1906, the committee inspected 160 medical schools, grading 82–A, 46–B and 32–C. Fifty schools agreed to require 1 year of college sciences courses for admission.
In 1907 Arthur D. Bevan, M.D., the Council’s chairman, convinced Henry Pritchard, former President of MIT, who now headed the Carnegie Foundation, to sponsor a study of medical education. That Foundation, founded in 1905 with the objective of upgrading the status of college teachers and creating a uniform system of higher education, was a logical ally. In November of that year the trustees approved the proposed study and Pritchard hired Abraham Flexner, an educator who had graduated from Johns Hopkins University, to work on the project.
Flexner headed for his alma mater’s medical school, which he used as his standard of comparison. Accompanied by Nathan Caldwell, M.D., who replaced Bevan as Chairman of AMA’s Council on Medical Education, Flexner made a comprehensive survey of medical schools in 1910. His opinions of most of the schools he visited and evaluated were not flattering. Harvard University was incensed at his opinion of their medical school which had been reorganized by Charles Elliot in 1870.
Flexner was convinced, probably by Dr. Caldwell, that Hahnemann and homeopathy were frauds, since this was the official opinion of the AMA which denied that homeopathy possessed therapeutic efficacy. Flexner also bought the opinion of William Osler, M.D. that “sectarian allopathy and homeopathy” were yielding to the new scientific medicine.
Flexner’s famous report, coauthored by Nathan Caldwell, caused substantial changes. It started a process that empowered the AMA, disorganized the homeopaths and forced the closure of homeopathic medical schools. Even though John D. Rockefeller favored homeopathy and repeatedly insisted that it be sup-ported, all of his money was spent on “scientific medicine”. Frederick Gates who was influential in disbursing Rockefeller’s money wrote that Hahnemann was in-sane. John D., Jr. told his father that the homeopaths were integrating with the allopaths. Letter requests for funds from one homeopathic school were said to have been unanswered.
Scientific medicine was designed to be capital intensive. Requirements for teaching it increased costs beyond the capability of students to support the schools with tuition and fees. As a result schools, unable to supplement their income from other sources like grants and bequests, were forced to close or consolidate. In 1910 the number of medical schools was reduced from 166 to 131. Only 63 were left in 1929. In the 1930s and 1940s, 11 homeopathic schools closed. After 1930 even the Hahnemann Medical College of Philadelphia was teaching allopathic medicine except for one or two classes of homeopathy.
New laws gave the AMA the power to control what the schools taught. Curricula were heavy in the sciences, but there was only minimal training in nutrition and pharmacology. Physicians who used to make up their own remedies began to rely on pharmaceutical company formulations and for information on drugs. Production of physicians was substantially reduced. Competing medical sects, whose members had totaled less than 10% of all physicians, were all but emasculated.
Evidently our present unsatisfactory situation came about because the frustrated monopolists of the 1820s found a way to put themselves back in the driver’s seat. They convinced upper and middle class people that they were scientists who could bring the benefits of science to their patients. At least $300 million ($600 million according to Harris Coulter’s The Divided Legacy) contributed by wealthy donors, supplemented by an unknown amount funneled through the JAMA by the pharmaceutical industry and other advertisers, helped them regain control. At a time when one dollar bought a 10-hour day’s work, this was an irresistible flood that carried the orthodox physicians back into power and supported the monopoly for almost a hundred years.

The AMA in Control: Monopolized Medical Care

Once in control, efforts to reduce competition and increase income have been unceasing. Physicians who practice alternative medicine, in competition with regular physicians, are subject to harassment. In the state of Washington about 30% of them are being harassed at this time. Those who make substantial advancements in medical science often find the Federal Government moving against them. The FDA and FTC have used taxpayer money to suppress new technology in a number of cases. Even State legislators have cooperated, in cases where other means failed,
The purpose of the new licensing laws was to protect the public but, in fact, monopolized medical care, according to reports, has been killing over 200,000 of us every year and promises to bankrupt the country. These laws are used to prevent free public access to less lethal, more effective and less expensive therapies. As Daniel Haley so eloquently wrote, in Politics in Healing, “we don’t need government protection from things that can’t hurt us”.
Medical science should be a search for the truth and many medical scientists have spent their lives in this search. Unfortunately scientific medicine, as practiced by the medical monopoly during the last century, has rejected the discoveries of a number of medical scientists. Too many promising technologies have been consigned to the dust bin of history. As a result, medical services are much more expensive than they should be and lower in quality than they could be. Less suppression and more competition can make people healthier at lower cost.
One hundred years of suppression of advancements in medical science is enough. Even physicians have been victimized. Their expensive schools don’t teach them about the suppressed science and give them inadequate training in nutrition and therapeutics. We can do without the high prices and poor care. Let’s recover and apply the suppressed technology and reward, rather than discourage, innovations that promise lower costs and better quality care. Replace the medical monopoly with laws guaranteeing freedom of choice in medical care.
Again in 2008, as in the 1830s, orthodox medicine is killing lots of people and creating lots of invalids. The exorbitant price of $2 trillion a year is too much. We owe it to ourselves and our descendants to reintroduce competition into the medical marketplace. Forcing the repeal of the Medical Practices Act will be a good start. The Access to Medical Treatment Act proposed in the 2000 session of Congress might also be resurrected.
Read the Full Article and Comment Here: http://www.greenmedinfo.com/blog/american-medical-revolutions

Chocolate!!

March 25, 2012

Chocolate: Candy or Cutting-Edge Medicine?

dark chocolate health benefits Chocolate: Candy or Cutting Edge Medicine?
Chocolate is clearly one of the most enjoyed foods on the planet, and has one of the oldest documented histories of use going back to 1100 BC. And yet many still harbor guilt about consuming it because they associate it with “candy” and have never beenexposed to the research indicating it may actually be closer to a “medicine.”
Now, new research from the American Journal of Clinical Nutrition has revealed that the consumption of chocolate, or its active constituents (cocoa, flavan-3-ols), reduces a broad range of risk factors for cardiovascular disease including insulin resistance. The researchers looked at 42 acute and long-term studies and found a 33% median reduction in insulin resistance following chocolate consumption. What is so unique about this new study is that chocolate consumption is generally believed to elevate blood sugar and blood insulin levels; not only does it disprove this myth but it sheds additional light on why chocolate consumption (especially dark, organic) may be beneficial in both type 1 and type 2 diabetes.
This comes in the wake of over a decade worth of research showing that chocolate and/or cocoa lowers blood pressure, prevents or ameliorates endothelial dysfunction (a primary contributor to atherosclerosis), protects against coronary artery disease,reduces stroke riskprevents cholesterol oxidation (which converts healthy lipoproteins into artherogenic ones), to name only 5 of 70+ potential health benefits associated with its regular consumption.
Any serious discussion on the medicinal properties of chocolate should be qualified by pointing out that chocolate is often unfairly traded, and has even been linked to child enslavement. Non-organic cocoa may also contain residues of the dangerous herbicide glyphosate (the active ingredient in Roundup), among many other biocides used in conventional farming, so the consumer must take special care to avoid these moral and physiological pitfalls.  Also, because chocolate has complex pharmacologically active properties, it must be consumed in moderation, and with attention paid towards the tendency for using it to self-medicate, especially when the cocoa content is lower and the sugar content higher.

Saturday, March 24, 2012

192482 300x300 Do You Know What You are Eating?
by Brian Shilhavy
You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth…(Psalms 104:14)
In a previous devotional we established the fact that all food comes from God. We saw that the Bible clearly teaches that God our Creator is the one who creates and supplies food to us. All food originates from reproducing plant life – life that God created. It takes water, air and sunlight for plants to grow, elements that God also created and regulates. The animals that become meat for our food are dependent on this same plant life, air, water, and sunlight.
Psalm 104 is a psalm that clearly establishes this truth:
He set the earth on its foundations, so that it should never be moved. You covered it with the deep as with a garment; the waters stood above the mountains. At your rebuke they fled; at the sound of your thunder they took to flight. The mountains rose, the valleys sank down to the place that you appointed for them. You set a boundary that they may not pass, so that they might not again cover the earth. You make springs gush forth in the valleys; they flow between the hills; they give drink to every beast of the field; the wild donkeys quench their thirst. Beside them the birds of the heavens dwell; they sing among the branches. From your lofty abode you water the mountains; the earth is satisfied with the fruit of your work. You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man’s heart. The trees of the LORD are watered abundantly, the cedars of Lebanon that he planted. In them the birds build their nests; the stork has her home in the fir trees. The high mountains are for the wild goats; the rocks are a refuge for the rock badgers. He made the moon to mark the seasons; the sun knows its time for setting. You make darkness, and it is night, when all the beasts of the forest creep about. The young lions roar for their prey, seeking their food from God. When the sun rises, they steal away and lie down in their dens. Man goes out to his work and to his labor until the evening. O LORD, how manifold are your works! In wisdom have you made them all; the earth is full of your creatures. (Psalms 104:5-24)
In considering how God supplies us with food, we must also consider a very important event in the history of man. When the original couple Adam and Eve sinned, it affected all of creation, including food production:
And to Adam he said, “Because you have listened to the voice of your wife and have eaten of the tree of which I commanded you, ‘You shall not eat of it,’ cursed is the ground because of you; in pain you shall eat of it all the days of your life; thorns and thistles it shall bring forth for you; and you shall eat the plants of the field. By the sweat of your face you shall eat bread, till you return to the ground, for out of it you were taken; for you are dust, and to dust you shall return.” (Genesis 3:17-19)
Prior to this event, Adam’s job, the first occupation of mankind, was tending the Garden of Eden, a perfect paradise that he neither created nor planted:
And the LORD God planted a garden in Eden, in the east, and there he put the man whom he had formed. And out of the ground the LORD God made to spring up every tree that is pleasant to the sight and good for food. The tree of life was in the midst of the garden, and the tree of the knowledge of good and evil. A river flowed out of Eden to water the garden, and there it divided and became four rivers… The LORD God took the man and put him in the garden of Eden to work it and keep it. (Genesis 2:8-15)
What a difference between “working and keeping” a garden in paradise planted and watered by God, to the work of “sweat and pain” needed to bring forth “plants of the field” infested with thorns and thistles! The whole nature of food production changed completely, but man is still dependent upon God to supply everything necessary to produce food.
Today in the 21st century, however, man has built a society based on a humanistic view of life where man is believed to be the highest form of life that has evolved. Man has now taken on the role of the new “creator” of food. Modern man will have none of that “sweat and pain” and hard work stuff when it comes to producing food, because in his belief system technology has replaced all of that. As is portrayed in science fiction stories, there is a belief that one day we will be able to “create” our own food at the touch of button.
The problem with this belief system of course is the truth that man is not a creator of life, but is himself created from dust: “By the sweat of your face you shall eat bread, till you return to the ground, for out of it you were taken; for you are dust, and to dust you shall return.” Can man and his “wonderful” technology really reverse God’s curse on sin, and its corruption of the natural world? No. Take a look again at Psalm 104 and look at these verses:
These all look to you, to give them their food in due season. When you give it to them, they gather it up; when you open your hand, they are filled with good things. When you hide your face, they are dismayed; when you take away their breath, they die and return to their dust. When you send forth your Spirit, they are created, and you renew the face of the ground. (Psalms 104:27-30)
As I have written in many other places, modern man worships “science” which today has a very narrow meaning that only looks at the physical world. It ignores the spiritual realm altogether. But man’s technology cannot stop man from dying a physical death, which happens when the spirit leaves and the physical part of man begins to decay and return to the elements of the earth (“dust”). In the same way, man-made things can never achieve to the things created by the Spirit of God. As the verse in Psalm 104 clearly states: “When you send forth your Spirit, they are created…” Man cannot do this.
So make no mistake about it. There is a right way to produce food and a wrong way. The right way recognizes that all food originates from God, and is the result of trusting God and working hard. The wrong way to produce food believes that technology can produce food easily and with little effort, because the producers deny the existence of God and that all food originates from him, and they deny that there is a curse on nature that affects the way food is produced. They put their trust in themselves and their technology.
I am thoroughly convinced that “technology” in and of itself is not evil. It is neutral, because ultimately all knowledge comes from God also. It is the application of technology that can either be helpful or harmful. In the case of food production, technology cannot improve on the quality of food the way God created it. It can only increase production. Technology can increase quantity, but if it is ignoring the principles God has placed in his creation, it can also degrade the food to the point where that food is no longer healthy for us because of its alteration, or lack of essential nutrients.
The best example of this today is probably the case of genetically modified crops. These “foods” have not been around for very long, and we are only now starting to see the results of eating them. In 2009 the American Academy Of Environmental Medicineissued a press release on genetically modified foods that stated: “there is more than a casual association between GM foods and adverse health effects” and that “GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.” Their position paper references several studies backing up their claims, and can be read here.
Dr. Don Huber  is an expert in an area of science that relates to the toxicity of genetically engineered foods. His specific areas of training include soil-borne diseases, microbial ecology, and host-parasite relationships. Dr. Huber also taught plant pathology, soil microbiology, and micro-ecological interactions as they relate to plant disease as a staff Professor at Purdue University for 35 years.
In January 2011 Dr. Huber wrote a letter to US Agriculture Secretary Tom Vilsack alerting him that a team of scientists had discovered a new unknown pathogen in GMO soy and corn that are genetically altered to be resistant to the chemical pesticide Glyphosate, the number one selling weed killer in the U.S. (Roundup). The new organism these scientists found was linked to an epidemic of plant diseases that had spread across Midwestern fields and found in cattle and dairy herds that were experiencing infertility rates and spontaneous abortion rates as high as 45%.
So what was the government’s response to this information? Nothing. In fact, they approved even more genetically modified crops in 2011, including alfalfa. The large agricultural companies that produce these GMO seeds are among the most powerful companies in the world, spending millions of dollars lobbying and contributing to political campaigns to get their products approved. You are eating these same GMO foods, whether you realize it or not, because there are currently no requirements to label GMO foods. The industry has fought hard (and so far won) to prevent any kind of labeling requirements on food identifying them as genetically modified, because they know it will hurt their sales. Certain foods, such as corn and soy, are predominantly GM now, and unless it is labeled as organic or non-GMO, it is a safe bet to just assume it is a GMO variety.
When our country was founded, 90% of the population was involved in agriculture. When Abraham Lincoln was president during the Civil War, about 50% of the population was involved in agriculture producing food, and much of the population still lived near farms that produced food. Today, less than 1% of the population in the United States produces food for everyone else. Do you know who produces your food? Do you know what you’re eating? Do you think your food is safe just because it is legal and you can buy it in a grocery store?
The eyes of all look to you, and you give them their food in due season. (Psalms 145:15)
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Resource: For a very good documentary that explains what genetically modified foods are, and how they got into our food system, watch the 90 minute film “The Future Of Food” by Lily Films, which is available online. You can also purchase it here. NOTE: While an excellent documentary that EVERYONE should watch, we don’t necessarily endorse everything in the film. There is one short mention of evolution as being responsible for producing food, instead of God as the master designer. But it is an excellent film overall that everyone needs to see to be educated on this issue! It was produced in 2004, so the problem is much worse today.