About Dr. Michael T. Murray:
Dr. Murray is one of the world's leading authorities on natural medicine. He has published over 30 books on health-related topics, and his research into the health benefits of proper nutrition is the foundation for a best-selling line of vitamins and supplements at Natural Factors, where he is Director of Product Development. He is a graduate, faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington.
About Good Cacao®:
Good Cacao® is the world's first Organic Superfood Chocolate®. Our bars are hand-made and sealed in a plant-based biodegradable film, then wrapped in recycled, FSC Certified envelope. Our Good Cacao® line has been carefully developed using well-known, whole-food organic ingredients from around the world such as: Raw Ecuadorian Cacao, Peruvian Lucuma and Maca, Brazilian Cupuacu, African Baobab, Madagascar Vanilla Beans, and more. We begin our process with USDA Organic, Rainforest Alliance Certified, and Single Origin Ecuadorian 70% Cacao. Our chocolatiers temper the rich dark chocolate - heating and cooling it until we are ready to blend over 16 superfoods into our chocolate base. We then add our evidence-based and patented nutraceuticals such as CocoaNOURISH®, Fuji AstaREAL®, Martek life'sDHA®, Biothera Wellmune®, DSM FruitFlow®, and Ganeden BC30® Pro-Biotic - the result is a deliciously complex and socially responsible Functional Chocolate®.
Dr. Murray is one of the world's leading authorities on natural medicine. He has published over 30 books on health-related topics, and his research into the health benefits of proper nutrition is the foundation for a best-selling line of vitamins and supplements at Natural Factors, where he is Director of Product Development. He is a graduate, faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington.
About Good Cacao®:
Good Cacao® is the world's first Organic Superfood Chocolate®. Our bars are hand-made and sealed in a plant-based biodegradable film, then wrapped in recycled, FSC Certified envelope. Our Good Cacao® line has been carefully developed using well-known, whole-food organic ingredients from around the world such as: Raw Ecuadorian Cacao, Peruvian Lucuma and Maca, Brazilian Cupuacu, African Baobab, Madagascar Vanilla Beans, and more. We begin our process with USDA Organic, Rainforest Alliance Certified, and Single Origin Ecuadorian 70% Cacao. Our chocolatiers temper the rich dark chocolate - heating and cooling it until we are ready to blend over 16 superfoods into our chocolate base. We then add our evidence-based and patented nutraceuticals such as CocoaNOURISH®, Fuji AstaREAL®, Martek life'sDHA®, Biothera Wellmune®, DSM FruitFlow®, and Ganeden BC30® Pro-Biotic - the result is a deliciously complex and socially responsible Functional Chocolate®.
Dr. Murray's Cacao bar is one of the best's on the market. It's one of the best gift giving items that I have. Who doesn't need their chocolate.
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